Twelve Flavours

We serve flavours

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Derek Cheong, the chef behind Twelve Flavours, has started his pursuit of culinary excellence at a young age. He started learning cooking through YouTube as well as cookbooks from professional chefs.

Being an engineer, his hunger for technical knowledge for food has pushed him to tread deeper into the trenches of culinary arts. 

Great passion coupled with strong determination led to the creation of Twelve Flavours, an outlet for Derek to express his culinary identity.

After being crowned the winner of MasterChef Singapore Season 2, Derek secured a gig at World's 50 Best 2019 ranked number 1 Restaurant, Mirazur, as a chef where he got exposed to new techniques and new ingredients.


SEASONAL WINTER MENU PRICED AT $150 per pax for 7 courses


Dinner commences at 7:30pm.
The whole session may take up to 4 hours and may be delayed due to late arrivals.
Full payment will be required two week prior to your reservation date. 
Any cancellation or reduction of guests in the same week will not be eligible for refund.
Noise levels to be kept at a reasonable limit at all times.
We are unable to accommodate to lactose intolerance and vegetarian/vegan dietaries at the moment.
Each reservations requires a minimum of 4 guests.
We do not provide wines so feel free to BYOB with no corkage fee.
Reservations for March will be opened on 11 February .
Calendar for reservations is live and any reservations will be reflected.


7:30pm - 11:00pm
Closed on Tuesdays, Fridays and Sundays


253 Pasir Ris Street 21, 510253

Contact Us
+65 8797 2555